Tamatar ni chutney or Tomatoes Chutney is a day-to-day common recipe cooked in every household, though with variations. The recipe today, I am going to share is a simple basic Sindhi style chutney that is well garnished and sprinkled with black pepper powder.
The difference in this recipe is that it has ingredients from renowned "Chakri - Originals." These are organic products that really brighten and lighten up your food and prove beneficial too. Here's the recipe:
Tomato Sabzi (Chutney)
The difference in this recipe is that it has ingredients from renowned "Chakri - Originals." These are organic products that really brighten and lighten up your food and prove beneficial too. Here's the recipe:
Tomato Sabzi (Chutney)
Ingredients (for 4 people)
- Medium sized tomatoes – 4
- Oil – one cup
- Red chili powder – 2 teaspoon
- Black pepper powder - 2 teaspoon and for garnishing
- Turmeric powder – 1 teaspoon
- Salt – as per taste
- Garam masala powder – ½ teaspoon
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| Chakri's sea salt & pepper powder |
Procedure
- Blend the tomatoes coarsely in a mixer.
- Heat 2 tablespoon oil in a pan.
- Add the tomato puree and let it boil.
- Mix salt, red chilli powder, black pepper powder, turmeric powder and cook it on medium flame for 15- 20 minutes.
- Throw in some pepper powder and cook the tomato chutney till it is dry.
- Garnish with black pepper powder and serve hot with briyani or rotis.
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| Tomato chutney |
- Nikita Dudani
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