On 25/6/2014, I decided to have full-fledged
Indian style and what can be more tummy filling than Paranthas!
So, I choose to have hot Gobi and Aloo Parantha with
cold curd – no words could suffice the taste they had. Perfectly rolled out,
filled and cooked; I could feel all the individual flavours. With that, I had
Upama, which was light, soft and amazing in taste.
They say Music can even boost life into plants and
trees so when it comes to Humans, it definitely refreshes us. On Day 4, we had
our dinner with live music.
The buffet consisted of Veg. Hot-N-Sour Soup, Chicken
Hot-N-Sour Soup, Cocktail Samosa, Green Salad, Waknut-n-fruit salad, Hara Potato
salad, steamed rice, Rajmah, Kadai Panner, Carrot Mutter, Stuffed Capsicum and
Tomato, Aloo Veg. Korma, Crispy Spinach, Crispy Fried Noodle, Veg.
Sweet-n-sour, Assorted rotis, chicken Curry, Gulab Jamun, Pineaaple cake and
ice cream.
On suggestion by lovely owner of Hotel Grand View, Mrs.
Radhika Chaddha, I tried Crispy Spinach with Cocktail Samosa, Hara Potato Salad
and stuffed tomato and capsicum. The crispy spinach was one of its own kinds. I
never have tried something crispier than this. The spinach leaves were fried
and tossed in Masalas. They were a super healthy munching option. The next
dish, stuffed Tomato and capsicum proved a delight as the capsicum had stuffing
of cheese with oregano and salt while, tomato had panner stuffing. Both of them
had different flavours that went well with par cooking of capsicum and tomato.
The cocktail Samosa’s were delightful as they used raw
(Khada) Indian spices. The Hara potato salad consisted of boiled potatoes
dipped in hung curd with spices - A perfect starter for a great buffet.
Next, I tried Rajmah and Kadai panner. The Rajmah’s
used were soft accompanied with gravy, which was equally mouth-watering. The
same goes for Kadai Paneer too but, of course, the gravy was different and gave
the entire dish an exotic look.
This was one of the days, when I looked forward to
dessert as it had my favourite Gulab Jamun. The Gulab Jamun served was tender
and was served hot, which made it a scrumptious sweet dish.
Nonetheless, I had been enjoying the buffets since I
came here. so no doubt, this was also one of them.
Share your journey/experience of
food whether it is in a renowned restaurant or a roadside stall. E-mail me the
details and I will blog it for you. Send in your experiences with photos at cuisinesbynikita@gmail.com@gmail.com
having 'Journey of a foodie' in subject line.
-Nikita Dudani
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