Stuffed Bell Pepper in Gravy

Note: This dish has been made for a contest, ‘Mother’s Recipe: Innovative Recipe Challenge.’

The contest required me to use ready-to-cook packets that were sent by Mother’s Recipe team. In the dish below, I have used Chicken Chettinad and Paneer Butter Masala. Since, these were ready-to-cook packets; the biggest challenge was to use them in an innovative way as the ingredients were pre-packed.

Stuffed Bell Pepper in Panner Butter Masala Gravy

For, Stuffed Bell Pepper in Gravy you need:

• Medium Sized Green Bell Pepper – 4
• Boiled and Mashed Potatoes – 4
• Milk Powder – 2 tablespoon
• Water – As required
• Oil – 5-6 tablespoon
• Mother’s Recipe Chicken Chettinad Mix – 1
• Mother’s Recipe Panner Butter Masala Mix – 1

http://mothersrecipe.com/

http://mothersrecipe.com/

Method:

• In a bowl, add boiled and mashed potatoes. Add the Chicken Chettinad and mix the mixture till potatoes get covered by the Chettinad masala.

Potatoes and Chettinad mixture

• Using a knife remove the top of Bell peppers and the seeds.
• Fill them with potatoes and Chettinad mixture.
• In a pan, heat one-tablespoon oil and sauté the Bell peppers. Ensure that the bell peppers are soft and tender from all sides.

Stuffed Bell Pepper

• In a bowl, mix milk powder, paneer butter masala mix and water. Keep folding them till there are no lumps in it.
• Remove the bell peppers.
• In same pan, heat one tablespoon of oil.
• Add in the Paneer butter masala mix and bring it boil.
• Put the cooked bell peppers in the gravy and cook it for 10-15 minutes.
• Once the bell peppers have absorbed the gravy and it has form the required consistency, turn off the flame.
• Serve it hot with rice or roti. 

Stuffed Bell Pepper in Panner Butter Masala Gravy

To know more about Mother’s Recipe and/or to buy it products visit the following links:

http://mothersrecipe.com/

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